Food and Nutrition Industrial Cluster

Innovation through collaboration

Photo credit : Maison Orphée

Our Mission

Attentive to the expectations and challenges of Quebec food processors, the Créneau d’excellence Aliments Santé de la Capitale-Nationale groups together companies and stakeholders in the Quebec bio-food industry that work together for a common goal: to develop and commercialize new food products that are healthy, value-added and innovative.

By undertaking collaborative projects and activities that promote the development of practical knowledge, we support all companies in the sector that want to use science and innovation.

Areas of Intervention

Photo credit : Cassis Monna & Fille

Innovation

Facilitate access and the applications of innovation for food processing companies to develop healthy products and value-added processes

Communicate global food trends to inspire and guide the growth of companies in the sector

Sustainable Development

Promote sustainable development in food processors’ business choices

Photo credit : Maple 3

Photo credit: Biscuits Leclerc

Marketing and Export

Support companies in the sector that have marketing/export needs by directing them to complementary experts

Workforce

Support businesses in the sector that have human resource needs by directing them to complementary experts

Photo credit: Fumoir Grizzly

The 2019 annual meeting of the cluster - Biscuits Leclerc Conference

Networking

Promote the niche in Quebec, particularly in the Capitale-Nationale and Chaudière-Appalaches regions 

Facilitate exchanges and collaborative projects to create business opportunities